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Body Information

cm
kg

* Asia Pacific (Korean) BMI classification standards applied

BMI Classification (Asia Pacific)
BMICategory
Under 18.5Underweight
18.5 ~ 22.9Normal
23.0 ~ 24.9Overweight
25.0 ~ 29.9Obese Class I
30.0 ~ 34.9Obese Class II
35.0 and aboveMorbidly Obese

BMI Result

Awaiting Input
Body Mass Index (BMI)
UnderNormalOverObese IObese IIMorbid
Standard Weight
Normal Weight Range
Difference to Normal

BMI Calculator Guide

BMI classification spectrum: underweight through severe obesity with Korean Society for the Study of Obesity 5-tier classification and BMI formula

What Is BMI and How Is It Calculated?

Korean BMI Classification Standards

BMI Limitations and Considerations

Health Risks by BMI Category

How to Use This Calculator

FAQ

BMI stands for Body Mass Index, calculated by dividing weight (kg) by the square of height (m). It is an international standard metric for simply measuring obesity.
Yes. Asians tend to have a higher body fat percentage at the same BMI, so separate standards apply. In Korea, normal BMI is 18.5–22.9, overweight is 23–24.9, and obese is 25 and above.
BMI does not account for muscle mass. Athletes or muscular individuals may have a high BMI without being obese. It is best used alongside body fat percentage measurements.
Standard weight = height (m)² × 22. For example, a person who is 170 cm tall has a standard weight of 1.7² × 22 ≈ 63.6 kg.
Key factors include a balanced diet (1,800–2,200 kcal/day), at least 150 minutes of moderate aerobic exercise per week, adequate sleep (7–8 hours), and stress management.
Correct. Abdominal obesity is assessed by waist circumference. Men with a waist over 90 cm (35.4 inches) and women over 85 cm (33.5 inches) are considered abdominally obese, even if BMI is normal.
No. For children and adolescents, BMI is assessed using age- and gender-specific percentiles. The 85th–95th percentile is considered overweight, and 95th percentile or above is obese.